5-INGREDIENT AMISH EASY BAKED SPAGHETTI

This 5-Ingredient Amish Easy Baked Spaghetti is an easy dinner recipe that your entire family will love! The one-dish meal comes together quickly on busy nights for simple, cozy comfort food!

A side shot of Easy Baked Spaghetti in a casserole dish with a large serving spoon

Happy Friday, friends! And happy first-day-of-September! What better way to welcome the first month of Fall than with a warm, hearty baked spaghetti casserole?

Easy Baked Spaghetti in a white casserole dish sitting on a blue checked tablecloth

When we were at the Vineyard last summer with my parents, my dad and I made our annual visit to one of our very favorite spots on the island: a tiny little used bookstore tucked away in a neighborhood outside of Oak Bluffs.  My parents have visited Book Den East for as long as I can remember (probably my entire life!), but it’s only within the past few years that I’ve discovered the magic of the stuffy old shop for myself.

I love the local literature that offers a taste of island culture and history, as well as the odd cookbooks that I would never otherwise encounter.


Ingredients

  • 1 small onion
  • 1 lb. lean ground beef
  • Salt and pepper to taste (I used about ½ teaspoon salt and ¼ teaspoon pepper)
  • 3 cups homemade or store-bought marinara sauce
  • 8 ounces uncooked spaghetti
  • ½ cup grated cheese I used a blend of Italian cheeses, but just mozzarella cheese or just cheddar cheese would work too

Instructions

  1. Preheat oven to 350°F (180°C). Spray a large baking dish with cooking spray and set aside. A deep 11 x 7-inch dish works well, but you can also use a 9 x 13-inch dish.
  2. Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat. Sautee onion until just tender (about 3-5 minutes). Add ground beef and cook until no longer pink. Drain fat from the skillet. Season with salt and pepper, to taste, and stir in marinara sauce.
  3. Meanwhile, cook spaghetti according to package instructions. Drain.
  4. .................................


for full instruction please see : www.theseasonedmom.com

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