APPLE BUTTER STREUSEL MUFFINS

Oodles of zucchini noodles. I just can’t seem to get enough. Plus, you guys really love these Mongolian Beef Zoodles and Kung Pao Muffins are one of my many favorite morning breakfasts. I usually don’t get into a good mood on a weekday morning unless I have a muffin or pancake waiting for me when I get up. That doesn’t mean I always get my dream breakfast, but it will make my day if I do. I love waking up remembering there is a new “Lizzy T’s” muffin waiting for me to savor. Especially if it has apple butter and streusel.

Ingredients

• 2 cups flour
• 1/2 cup granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 large egg
• 3/4 cup milk
• 1/2 cup oil
• 1/3 cup apple butter
• Streusel:
• 1/2 cup flour
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup walnuts
• 4 tablespoons butter (softened)
• Glaze:
• 1/2 cup powdered sugar
• 1-2 tablespoons apple cider or milk
• US Customary - Metric

Instructions

1. In a small bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, mix the egg, milk, and oil. Add the dry ingredients into the wet ingredients and mix just until combined. Do not overmix!
2. For the streusel, combine the flour, cinnamon, sugar and walnuts together. Cut in the softened butter until you have a crumbly mix and the butter is all mixed in.
3. Spray jumbo muffin tins with cooking spray and spoon a heaping tablespoon of batter into the bottom of each cup. Put a tablespoon of apple butter over top the batter. Then sprinkle some streusel topping over the apple butter. Distribute the remaining muffin batter over each of the muffin cups equally. Sprinkle the remaining streusel evenly over top the muffins.

for full instruction please see : www.tastesoflizzyt.com

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