AUTHENTIC INDIAN FRY BREAD RECIPE
Fry bread is one of those things that is so amazing, but so few people know about it! I first discovered it last time I went out west when I ordered a Navajo taco, curious about what kind of spin on a classic Mexican meal it would be, and it came out flat on what looked like a deep-fried tortilla. Intrigued, I bit in and was amazed by the texture of the shell of this taco! It was light and crispy on the outside and a bit denser, more bread-like on the inside. It complemented the rest of the fixings on the taco perfectly!
So it turned out, I had experienced fry bread. This is an authentic Navajo recipe is very common in the American southwest and it can be served up sweet or savory. If you are going for the sweeter approach, you can top it with powdered sugar and honey or jam but if you want to use fry bread in a savory recipe, there are so many options! The most popular way to use fry bread is in the previously mentioned Navajo tacos, which are fry bread topped with ground beef, cheese, lettuce, black olives, tomatoes, and sour cream. Exactly like a normal taco but just with a more fun shell! Other options for things to put on top includes shredded chicken, steak, pork carnitas, etc. Personally, I had one with a bit of pepper jack cheese on top and it was a great lunch! Now the sweeter version is a completely different ball game! This version is a wonderful dessert that really reminded me of Spanish sopapillas! The honey seeps into all of the nooks and crannies of the fry bread and it’s wonderful!
Indian Fry Bread topped with honey and powdered sugar
Make sure you plan ahead when you make fry bread and try to make the amount that you plan on eating. Fry bread doesn’t save too well since it gets a bit soggy but the recipe is easy to cut in half or double, depending on how many people you are feeding.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.yellowblissroad.com
So it turned out, I had experienced fry bread. This is an authentic Navajo recipe is very common in the American southwest and it can be served up sweet or savory. If you are going for the sweeter approach, you can top it with powdered sugar and honey or jam but if you want to use fry bread in a savory recipe, there are so many options! The most popular way to use fry bread is in the previously mentioned Navajo tacos, which are fry bread topped with ground beef, cheese, lettuce, black olives, tomatoes, and sour cream. Exactly like a normal taco but just with a more fun shell! Other options for things to put on top includes shredded chicken, steak, pork carnitas, etc. Personally, I had one with a bit of pepper jack cheese on top and it was a great lunch! Now the sweeter version is a completely different ball game! This version is a wonderful dessert that really reminded me of Spanish sopapillas! The honey seeps into all of the nooks and crannies of the fry bread and it’s wonderful!
Indian Fry Bread topped with honey and powdered sugar
Make sure you plan ahead when you make fry bread and try to make the amount that you plan on eating. Fry bread doesn’t save too well since it gets a bit soggy but the recipe is easy to cut in half or double, depending on how many people you are feeding.
INGREDIENTS
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups hot water
- Vegetable oil
- Topping Ideas:
- Honey & powdered sugar
- Cinnamon & sugar
- Bean & Cheese
- Taco - beans, cheese, lettuce, tomato, olives & sour cream
INSTRUCTIONS
- In a large mixing bowl, combine flour, salt, and baking powder. Mix until combined.
- Slowly add in hot water and continuously mix with a wooden spoon until the dough comes together. It will be quite sticky.
- Cover the dough and let it sit for 60 minutes.
- ...........................
for full instruction please see : www.yellowblissroad.com
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