BERRY PICKIN’ BROWNIE CHEESECAKE
A layer of fudgy chocolate chip brownies topped with a light blueberry no-bake cheesecake, strawberries, and homemade whipped cream. This is a perfect berry dessert for summer events!
Ingredients
Topping:
Instructions
for full instruction please see : www.mysimplysweetlife.com
Ingredients
- Brownie Base:
- 1 box Betty Crocker Triple Chocolate Chunk Brownie Mix, plus the ingredients listed on the box
- Blueberry Cheesecake:
- 2 8 oz pkgs cream cheese, softened
- 1 cup sugar
- 2 tsp vanilla extract
- 1 container frozen whipped topping, thawed
- 1/2 can blueberry pie filling
- 1/2 cup fresh blueberries, optional
Topping:
- 1 pint sliced strawberries (about 2 cups)
- 3/4 cup heavy whipping cream
- 1/2 tsp vanilla
- 1/4 cup powdered sugar
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Instructions
- Preheat oven to 350 degrees and spray an 8" springform pan with cooking spray. I use Baker's Joy.
- Mix the brownie mix and ingredients according to the package directions for fudgy brownies. Pour into the pan and bake for the time noted on the box. Cool completely.
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