Best Coconut Cream Pie

Ingredients List

• For the pastry
• 1 cup very cold butter cut into small cubes
• 2 ½ cups flour
• ½ tsp salt
• 1/4 cup to 1/3 ice water Only enough to make a dough form.For the coconut cream filling
• 3 cups whole milk
• 1/3 cup flour
• 2/3 cup sugarpinch of salt
• 1 cup unsweetened fine coconut
• 3 slightly beaten extra large egg yolks
• 4 tbsp butter
• 2 tsp vanilla extract
• 1/4 tsp pure almond extract
• For the vanilla whipped cream
• 1 cup whipping cream
• 1 tsp vanilla extract
• 3 tbsp icing sugar powdered sugar

Directions

1. For the pastry (sufficient for 2 pie shells)
2. Using a food processor or a pastry blender cut cold butter into flour and salt until mixture resembles a coarse meal. Small pieces of butter should still be visible.
3. Pour cold water over the mixture and work in by tossing with a fork until dough begins to form. Use your hands as little as possible and work the dough as little as possible.
4. ................................

for full recipes please see : completerecipes.com

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