BOSTON CREAM BLONDIES

If you love Boston Cream Pie nearly as much as I do, you’re going to go crazy for these totally amazing blondies!!  I think I could’ve literally eaten the entire pan myself!
They start with a from scratch soft chewy brownie-like base, they’re then filled with an incredible homemade custard and are drizzled with a deliciously rich dark chocolate chocolate ganache!
When making the custard layer, you’re going to want to temper the egg yolks.  Sounds like a fancy term but it’s actually really easy, it just means to bring the eggs up in temperature slowly so they don’t scramble.
If you’re a fan of Boston Cream Pie, you’ll want to check out my Boston Cream Pie Parfaits too…  and they can be made two ways (from scratch or with a mix).

INGREDIENTS

• BLONDIE BASE
• 1 cup flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3/4 cup light brown sugar
• 1/3 cup softened butter
• 1 teaspoon vanilla
• 1 egg room temperature
• CUSTARD
• 6 tablespoons sugar divided
• 1 1/2 cups milk
• 1/2 teaspoon vanilla
• 3 egg yolks
• 4 1/2 tablespoons cornstarch
• GANACHE
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon corn syrup
• Follow Spend With Pennies on Pinterest

INSTRUCTIONS

1. Preheat oven to 350 degrees. Line an 8×8 pan with foil or parchment paper.
2. Combine flour, baking powder and salt in a small bowl.
3. ..................

for full instruction please see : www.spendwithpennies.com

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