BREAKFAST EGG ROLLS WITH BACON, EGG, AND CHEESE

I love egg rolls.  Whenever we get Chinese take-out, I always order two!  I justify it by telling myself that I am just making up for all the years I lived out West, where egg rolls are nothing like they are here on the East Coast!  I would never even think for a second that I could make a traditional Chinese egg roll just as good myself.  No way.  But, filling those crispy little wrappers with all kinds of other good stuff and making them my own?  You bet. I’ve got tons of ideas, but first up…Breakfast Egg Rolls!!
There is a bit of prep work to this recipe.  You will need to cook your bacon and crumble it.  Then, preheat your deep fryer and get all the other ingredients out and ready to go.
Create!
First, you’re going to need to make the filling.  It’s okay if it gets a little cold while you’re wrapping the egg rolls, they will be plenty hot once they are done frying!

Ingredients

• 1 teaspoon butter
• 4 eggs
• 4 slices bacon (or meat of your choice) cooked, and crumbled
• 1/2 Cup cheddar cheese shredded
• 5 egg roll wrappers

Instructions

1. Add the butter to a medium frying pan, over medium heat. Crack the eggs into a small bowl and scramble. Pour into the frying pan.
2. Sprinkle the cheese and crumbled bacon onto the top of the eggs and stir to combine until the eggs are cooked through.
3. ..............

for full instruction please see : deliciouslittlebites.com

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