BROCCOLI CHEESE EGG MUFFINS

This month we have had quite a few people visiting us, so we have gone out to eat more times than normal.  It’s been fun catching up with everyone, but I am the worst about ordering healthy food at fun new restaurants. When it’s just once in a while, that really isn’t a problem because I can right back on track with healthy eating.
Over the weekend, we stopped at the grocery store to pick up some food for the week. It always makes us proud when our kids ask for healthy food.
Let’s get started. Whisk the eggs really well and chop the broccoli really fine.  I like to pop my broccoli florets into a food processor and pulse it for a few seconds.  Easy peasy.

Ingredients

• 12 eggs
• 2 cups very finely chopped broccoli
• 2 cups shredded cheddar cheese, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat the oven to 375 degrees. Spray a regular muffin tin with nonstick spray.
2. Whisk the eggs.
3. Stir in the broccoli, 1 1/2 cups cheese, salt, and pepper.

for full instruction please see : insidebrucrewlife.com

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