CHEESY BUFFALO CHICKEN SPAGHETTI SQUASH BOWLS

Cheesy Buffalo Chicken Spaghetti Squash is a totally crave-worthy lightened up version of the classic!

ngredients

• 2 medium spaghetti squash (6-7 inches long)
• 2 cups of cooked shredded chicken*
• 1 cup freshly grated cheddar and/or mozzarella cheese
• 1/3 cup Frank's Red Hot sauce
• 2 TBSP melted butter
• 1/3 cup Greek yogurt
• 1 jalapeno, diced (seeds, stem, + veins removed)
• 1/4 cup chopped green onion, divided
• salt and pepper, to taste
• ranch or blue cheese dressing for drizzling, optional
• extra grated cheese for topping

Instructions

1. Pre-heat oven to 400 degrees F.
2. Slice your spaghetti squash in half lengthwise and scoop out the seeds. For easy cutting, feel free to stick each squash in the microwave for 5 minutes to soften it up just a tad. The knife slides through way easier this way!

for full instruction please see : peasandcrayons.com

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