Cheesy Cauliflower Casserole

Loaded to the brim with gooey, cheesy goodness, this cheesy cauliflower casserole is the perfect low-carb and keto friendly macaroni and cheese substitute. With only a handful of ingredients, this yummy filling side dish comes together with little effort on your part.
If you’ve been reading for a bit, you know my husband and I recently embarked on a new diet and lifestyle change. So far with the Ketogenic diet we have lost over 60 pounds combined since April. Pretty amazing right? Well with any diet, there are certain cravings that can be enough to break some people. I would probably be one of those people if I didn’t see first hand the results from this way of eating.

Ingredients

• 1 whole head of cauliflower , cut into florets
• 1/2 tsp salt
• 1 cup heavy cream
• 2 oz cream cheese
• 2 tsp dijon mustard
• 2 cups shredded cheddar cheese , divided
• salt and pepper to taste
• 1 tsp garlic powder

Instructions

1. Preheat oven to 375 and grease a 9x9 glass baking dish
2. Bring large pot of water to a boil. Add cauliflower and 1/2 tsp salt and cook until cauliflower is just fork tender. Do not over cook.
3. Drain cauliflower well and place back in pot. Set aside.
4. .......................

for full instruction please see : domesticallycreative.com

Share this post