Chia Coconut Mango Pudding
In the midst of morning chaos, I placed my backdrops and photographed this sunny breakfast – Chia Coconut Mango Pudding. It was an absolute spur of the moment situation! The light was not great but the pudding layers looked so pretty that I just couldn’t resist myself.
Once you have enjoyed the mangoes in India, especially during peak summer season, it gets very difficult to enjoy the varieties that you get here in US. Last year, I probably ate only 2 to 3 mangoes. This year, my friend Radhika told me about these Mexican Ataulfo mangoes that could satisfy my mango cravings and it totally did. These mangos are so sweet and have no fiber. I just had to just patiently wait for the mango skin to turn deep orange and ripe perfectly.
Chia Coconut Mango Pudding | Playful Cooking #chia #mango #breakfast #pudding #coconut
On most days, I just slice these mangoes and relish it as desert after dinner or top it on our warm oatmeal. But, this time I decide it to layer it with chia pudding. I prepared the chia pudding with coconut milk, which makes the pudding naturally sweet and so creamy. As for the mango, I pureed one with cardamom powder for the hint of warm aroma and added some bite size pieces on top for the extra mouthful of that sweet mango taste.
A breakfast such as this is such a great start to the day. It’s a healthy super food, it’s easy to make and it’s a treat to your eyes too. It doesn’t really call for a recipe but here it is, a simple healthy breakfast that will brighten your morning!
Ingredients
Directions
for full instruction please see : www.playfulcooking.com
Chia Coconut Mango Pudding | Playful Cooking #chia #mango #breakfast #pudding #coconut
On most days, I just slice these mangoes and relish it as desert after dinner or top it on our warm oatmeal. But, this time I decide it to layer it with chia pudding. I prepared the chia pudding with coconut milk, which makes the pudding naturally sweet and so creamy. As for the mango, I pureed one with cardamom powder for the hint of warm aroma and added some bite size pieces on top for the extra mouthful of that sweet mango taste.
A breakfast such as this is such a great start to the day. It’s a healthy super food, it’s easy to make and it’s a treat to your eyes too. It doesn’t really call for a recipe but here it is, a simple healthy breakfast that will brighten your morning!
Ingredients
- 1 can (13.5 oz./400 ml) coconut milk
- 2 teaspoons brown sugar
- 3 tablespoons chia seeds
- 2 Mexican Ataulfo mangoes
- ¼ teaspoon cardamom powder
- 3 tablespoons dry roasted coconut flakes
Directions
- Whisk the coconut milk, sugar and chia seeds in a mixing bowl. Cover the bowl and leave it aside overnight.
- ....................................
for full instruction please see : www.playfulcooking.com
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