CHICKEN FAJITAS QUESADILLAS
You all know my obsession with chicken fajitas… okay any kind of fajitas…. okay, pretty much just all Mexican food period 😉 And quesadillas are one of those things I love to order when we go out to eat. They’re easy to eat, fun to dip and top with things, and go great with a margarita! So for this recipe, I found some great inspiration from Jo Cooks, and combined my love of chicken fajitas and quesadillas!
One of the great things about these quesadillas is that you can make your fajitas any way you want! I prefer my set it and almost forget it Oven Baked Chicken Fajitas, but you could cook them in a skillet, or on a grill. You could also toss in some different veggies if you’d like.
Chicken not your thing? Switch up the protein and use steak, or shrimp, or any vegetarian protein!
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.thechunkychef.com
One of the great things about these quesadillas is that you can make your fajitas any way you want! I prefer my set it and almost forget it Oven Baked Chicken Fajitas, but you could cook them in a skillet, or on a grill. You could also toss in some different veggies if you’d like.
Chicken not your thing? Switch up the protein and use steak, or shrimp, or any vegetarian protein!
INGREDIENTS
- FAJITA SEASONING:
- 1 Tbsp chili powder
- 1/2 Tbsp paprika
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/8 tsp cayenne pepper
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 Tbsp corn starch
- QUESADILLAS:
- 2 small yellow onion sliced
- 1 medium green bell peppers sliced
- 1 medium red bell pepper sliced
- 1 lb chicken breasts sliced into strips
- 2 Tbsp vegetable oil
- 1 cup shredded Mexican blend cheese
- 8 large flour tortillas burrito size
INSTRUCTIONS
- OVEN-BAKED METHOD:
- Preheat the oven to 400 degrees. Mix all of the ingredients for the fajita seasoning in a bowl
- and set aside.
- Cut the onion and bell peppers into strips. Place them in a large 13x9 baking dish. Slice the
- chicken breast into thin strips and add it to the baking dish with the vegetables.
- Sprinkle the seasoning over the meat and vegetables. Drizzle the vegetable oil over
- everything and then use your hands to toss the ingredients until they are well coated. Bake
- for 35-40 minutes, stirring once half way through.
- ALTERNATE SKILLET METHOD:
- In a bowl, sprinkle fajita seasoning over the chicken and toss to coat the chicken.
for full instruction please see : www.thechunkychef.com
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