Chili Lime Baked Shrimp Cups Recipe

These are the perfect party appetizer. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime baked shrimp. Jump to the Baked Shrimp Cups Recipe or watch our quick recipe video showing you how we make them.

ingredients

• 15 wonton wrappers (see notes below)
• 1 1/2 tablespoons olive oil
• Salt
• FOR THE SHRIMP
• 2 teaspoons olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder, try our homemade chili powder recipe or substitute regular chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula leaves
• LIME SOUR CREAM
• 3 tablespoons sour cream
• 1 teaspoon fresh lime juice
• Pinch salt

DIRECTIONS

1. PREPARE WONTON SHELLS
2. Heat oven to 350 degrees F.
3. Lightly brush wonton wrappers on both sides with olive oil. Lightly season one side with salt.

for full instruction please see : www.inspiredtaste.net

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