Chili Lime Baked Shrimp Cups Recipe
These are the perfect party appetizer. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime baked shrimp. Jump to the Baked Shrimp Cups Recipe or watch our quick recipe video showing you how we make them.
ingredients
DIRECTIONS
for full instruction please see : www.inspiredtaste.net
ingredients
- 15 wonton wrappers (see notes below)
- 1 1/2 tablespoons olive oil
- Salt
- FOR THE SHRIMP
- 2 teaspoons olive oil
- 12 large shrimp, peeled and deveined
- 1 lime
- 1 teaspoon ancho chili powder, try our homemade chili powder recipe or substitute regular chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup baby arugula leaves
- LIME SOUR CREAM
- 3 tablespoons sour cream
- 1 teaspoon fresh lime juice
- Pinch salt
Baca Juga
DIRECTIONS
- PREPARE WONTON SHELLS
- Heat oven to 350 degrees F.
- Lightly brush wonton wrappers on both sides with olive oil. Lightly season one side with salt.
for full instruction please see : www.inspiredtaste.net
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