CHOCOLATE PEANUT BUTTER NO-BAKE DESSERT
When it comes to food vices, I’m more of a cheese and potato chips girl, and most of the time I’d rather finish off a delicious meal with a big glass of wine than a piece of cake or a bowl of ice cream. But this delicious and easy summer dessert is something that nobody can turn down!
I first had this amazing concoction two summers ago when we reunited with some good friends who were visiting family in Pennsylvania. We were invited to their annual 4th of July BBQ potluck, and I kept hearing whispers about a famous dessert known as “Aunt Barb’s dessert.”
When someone has a signature cookout dessert, you just know it’s going to be fantastic. Add in the fact that it contains layers of peanut butter, cream cheese, and chocolate, and, well, I didn’t even care about my hotdog anymore, I just wanted to dive face first into the dessert.
It did not disappoint. Before I was halfway through my first forkful, I’d renamed “Aunt Barb’s dessert” into “Chocolate Peanut Butter Heaven” because that is exactly what it is. It’s a total crowd pleaser, and the ideal dessert for a potluck
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.goodinthesimple.com
I first had this amazing concoction two summers ago when we reunited with some good friends who were visiting family in Pennsylvania. We were invited to their annual 4th of July BBQ potluck, and I kept hearing whispers about a famous dessert known as “Aunt Barb’s dessert.”
When someone has a signature cookout dessert, you just know it’s going to be fantastic. Add in the fact that it contains layers of peanut butter, cream cheese, and chocolate, and, well, I didn’t even care about my hotdog anymore, I just wanted to dive face first into the dessert.
It did not disappoint. Before I was halfway through my first forkful, I’d renamed “Aunt Barb’s dessert” into “Chocolate Peanut Butter Heaven” because that is exactly what it is. It’s a total crowd pleaser, and the ideal dessert for a potluck
INGREDIENTS
- 3 pkgs instant chocolate pudding dark or milk chocolate
- 4 c milk
- 5 1/2 c cornflakes slightly crushed
- 1 1/2 c peanut butter
- 2 8 oz pkgs pkgs cream cheese softened
- 3/4 c powdered sugar
- 3 c cool whip
- mini chocolate chips optional, for serving
INSTRUCTIONS
- Combine the milk and pudding mix with an electric mixer. Once smooth, put in the refrigerator to set for at least 1 hr or overnight.
- For the bottom layer, mix the cornflakes and peanut butter until combined (the best way to do this is with your hands; it's messy, but effective). Spread the cornflake/pb mixture into the bottom of a 13x9 baking dish until evenly coated. Place into the freezer for 30 minutes to allow it to harden.
- While the pb mixture is setting, combine the softened cream cheese, powdered sugar, and 1 cup cool whip. Mix on medium speed until smooth.
- ..............................
for full instruction please see : www.goodinthesimple.com
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