CHOCOLATE TRUFFLE COOKIES WITH SEA SALT

Ingredients

• 1/4 cup all purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups Ghirardelli 60% Cacao Bittersweet Baking Chips, for melting into the cookie dough
• 2 tablespoon unsalted butter
• 2 eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/3 cup Ghirardelli 60% Cacao Bittersweet Baking Chips, for mixing into the prepared cookie dough
• 2 to 3 tablespoons coarse sea salt

Directions

1. In a heatproof bowl over a double boiler, melt chocolate and butter until smooth.
2. Turn off the stove and let chocolate sit over warm water.
3. ...........................................

for full recipes please see : www.ghirardelli.com

Share this post