Coconut Chocolate Pots de Creme Recipe

This Coconut Chocolate Pots de Creme Recipe is an elegant yet simple dessert. Perfect for the holidays, Valentine’s Day or to satisfy an extreme chocolate craving! Made with just 5 ingredients, dairy-free and minimal effort, this creamy chocolate treat will be a show-stopper!
This luscious dessert is so easy to make and super fun to say . . . Chocolate Pots de Creme! So fancy. And these chocolaty treats look fancy too. These are made super creamy with coconut cream. And the O Organics® Semi-Sweet Chocolate Chips are just sweet enough without making these Coconut Chocolate Pots de Creme overly sweet.
So not only is this dessert great for a romantic evening in. But, it would be fantastic for large holiday gatherings as well. This chocolaty treat is super rich, so a little goes a long way. And you prepare it a day ahead, so one less thing to do on the actual holiday.

Ingredients

• Pots de Creme
• 13 ounce Can Coconut Cream (not coconut milk)
• 2 Large O Organics Eggs
• 1 Cup O Organics Semi-Sweet Chocolate Chips
• 1 teaspoon Pure Vanilla Extract
• Pinch of Salt
• Toppings
• O Organics Shredded Coconut
• Whipped Cream (dairy free)
• Fresh Raspberries

Instructions

1. Quickly whisk together coconut cream and eggs in a 3 quart pot over medium heat. Continue to whisk and cook for 5-7 minutes or until mixture begins to steam heavily.
2. Remove pot from heat and immediately begin to stir in chocolate chips. Add a little at a time, whisking between each addition until all chocolate is melted and smooth.
3. ...............

for full instruction please see : wonkywonderful.com

Share this post