Coconut Fudgesicle Cocktail

By Master Chef Selasa, 03 Juli 2018 Add Comment Edit

ingredients

COCONUT FUDGESICLE COCKTAIL
6 store-bought frozen fudge pop
1 and 1/2 ounce coconut rum
1/2 cup whole-fat milk
whipped cream (optional, to serve)
chocolate shavings (optional, to serve)

directions

Remove frozen fudge pop from freezer and cut off the side using a knife.
Add to the carafe of a blender the fudge pop, coconut rum and milk. Blend until smooth, pour into a milkshake glass and top with optional whipped cream, chocolate shavings.

for full instruction please see : abc.go.com

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