CREAMY CAULIFLOWER BACON GARLIC BRUSSEL SPROUTS

Holla! Burry me in these creamy brussels, bacon, and sauce when I die.

All week I’ve been thinking about making these creamy bacon brussels. ALL WEEK.

Finally, I found a day where I wasn’t at the dentist, meeting with the CPA, or stressing about the major hem job needed, for my bridesmaid dress.

But today, it was just me, brussels, bacon, and cauliflower in the kitchen all day with re-runs of gilmore girls the college years and a warm sunny 70 degree spring day.

INGREDIENTS

• 2 lbs brussel sprouts trim ends and cut in half
• 4-6 pieces bacon
• Cream Sauce
• 2 1/2 cup cauliflower rice
• 1 cup full fat canned coconut milk
• 3 medium garlic cloves
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 1 teaspoon sea salt to taste
• 1/2 teaspoon fresh cracked black pepper to taste

INSTRUCTIONS

1. Cook bacon as directed on packaging until crispy then cut into bacon bits.
2. Steam brussel sprouts for 5-8 minutes until soft, but not mushy. Then drain excess water.
3. ............................

For Full Instructions Please See : paleoglutenfree.com

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