Funfetti White Chocolate Gooey Bars

Funfetti White Chocolate Gooey Bars are one of the ooiest, gooiest blondies you’ll ever eat. It’s hard to believe that today’s post is my one-thousandth food post. Yay! Not too shabby for not even blogging 3 full years. 🙂 So to celebrate I’ve got an amazing dessert for you–Funfetti White Chocolate Gooey Bars. In my virtual pictures I’ve added white chocolate sauce, whipped cream, more sprinkles and a candle to say hurray.

These lovely, irresistible brownies are incredible! No kidding. Funfetti White Chocolate Gooey Bars are gooey extraordinaire! I loved the way these brownies turned out. I started with a funfetti cake mix, then layered part of the cake mix with white chocolate chips, a half a can of sweetened condensed milk and funfetti sprinkles. Afterward, I covered the chips with the remaining batter and more delicious sprinkles before popping the goodies into the oven. Funfetti White Chocolate Gooey Bars are rich, decadent, covered in sprinkles and, yes, of course, they’re gooey.

First, I tried the Lemon White Chocolate Gooey Bars, then I made a batch of Strawberry White Chocolate Gooey Bars. Both turned out fantastic. Now, these Funfetti White Chocolate Gooey Bars add a whole new level of amazing flavor and texture. Obviously, I enjoy sprinkles on everything.

I’m a bling/sprinkle/fluff-loving type girl. The more outrageous, the more I love it. Go ahead and say it. Yes, I enjoy a little bit of cookie with my sprinkles! These sprinkle cookies have white chocolate chips which add a wonderful addition to these brownies. The sweetened condensed milk makes them really gooey and drool-worthy.

INGREDIENTS

• 15.25 oz. pkg. Pillsbury Funfetti cake mix
• 1/2 cup unsalted butter 1 stick
• 1/2 cup sugar
• 1 large egg
• 1/4 cup milk I used 2%
• 1 2-oz. containers Wilton Sprinkles you won’t need all of it
• 1 cup white chocolate chips not premiere white baking chips
• half of a 14-oz. can sweetened condensed milk
• Funfetti White Chocolate Gooey Bars | Can't Stay Out of the Kitchen

INSTRUCTIONS

1. Mix cake mix, butter, sugar, egg, milk and half the container of sprinkles with a whisk until well combined.
2. Mixture will be very thick.
3. Spray a 9x9” or 8x12” glass baking dish with cooking spray.
4. ..........................

for full recipes please see : cantstayoutofthekitchen.com

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