Green Velvet Cake

Feeling lucky? Celebrate with this Green Velvet Layer Cake! Chocolate flavored cake sandwiched with rich cream cheese frosting and topped with white chocolate garnish and a green fondant shamrock.

INGREDIENTS

• 1 cup vegetable oil
• 2 cups Imperial Sugar Extra Fine Granulated Sugar
• 2 eggs, room temperature
• 2 tablespoons gel green food color
• 2 teaspoons cocoa powder
• 1 teaspoon salt
• 1 tablespoon vanilla extract
• 2 1/2 cups all-purpose flour*
• 1 1/2 teaspoons baking soda
• 1 cup buttermilk
• 1 tablespoon vinegar
• Cream Cheese Frosting
• 1 cup white chocolate chips
• 2 tablespoons vegetable oil
• Few drops green gel food color(do not use liquid food color!)
• Optional Rolled Fondant

DIRECTIONS

1. Preheat oven to 350°F.
2. Butter and flour three 8-inch cake pans and set aside. For foolproof results line bottoms of pan with a round piece of parchment paper. 
3. Mix oil and sugar for 5 minutes on medium speed. Add one egg at a time, waiting for previous added egg to be fully incorporated.
4. Add food color followed by cocoa powder, salt and vanilla.
5. .................................

for full recipes please see : www.imperialsugar.com

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