Hot Fudge Cake

Hi everyone! I’m Jessica (or Jay) from Jay’s Baking Me Crazy, where I share healthy meals and sweet treats. I’m happy to be visiting Ashley’s blog today and sharing this Hot Fudge Cake recipe with you all. This cake is so delicious and so easy to love! The chocolate and peanut butter are in perfect balance- neither one overpowering the other and they combine for the ultimate bite.

Why this Hot Fudge Cake is so amazing:

Triple chocolate, triple delicious! Hot fudge, melted chocolate bar (or chips), and cocoa powder make this a chocolate lovers dream!
The cake is dense, not too rich, and very moist from the buttermilk.
The frosting- the sweet, creamy, peanut butter frosting melts in your mouth and is good enough to eat with a spoon.
It is so simple to make and will become your go-to recipe. It even had non-peanut butter lovers raving and going back for seconds.
It is simple enough to make everyday, but delicious enough for special occasions.

CAKE INGREDIENTS

• 1 cup hot fudge sauce
• 5 ounces chocolate (chocolate chips or a chocolate bar will work)
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 2 cups granulated sugar
• 1 cup butter, room temperature
• 1/4 cup cocoa powder
• 4 eggs
• 2 1/2 cup flour
• Need to convert the measurements? Click here!
• FROSTING INGREDIENTS
• 1/2 cup butter, room temperature
• 1 cup smooth peanut butter
• 3 cups powdered sugar
• 5-6 tablespoons milk or heavy cream, as needed
• Need to convert the measurements? Click here!

DIRECTIONS

1. Preheat oven to 350° and line a 13×9 with foil or parchment paper and spray with non-stick spray.
2. Combine hot fudge and chocolate in a microwaveable bowl and microwave in 20 second increments until fully melted. Make sure to stir well every 20 seconds so it melts evenly. Set aside.
3. ..............................

for full instruction please see : www.centercutcook.com

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