INSTANT POT HONEY GARLIC CHICKEN AND RICE

My slow cooker version of honey garlic chicken is one of my most popular recipes this summer. I wanted to make an Instant Pot version of it since I know many people like to use a pressure cooker on busy nights when they forgot to get something in the slow cooker in the morning. The bonus to making this recipe in the Instant Pot is that you can make the chicken and sauce and the rice all at the same time in the same pot.
For this Instant Pot Honey Garlic Chicken and Rice recipe I used my 6 quart Instant Pot Duo 60 7 in 1*. I also own the 6 quart Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker.* They are both great pressure cookers! The first one I mentioned has a yogurt making function but other than that they are fairly similar. The price difference between the two is about $20. I recommend buying the Duo

INGREDIENTS

Baca Juga

1/3 cup honey
2/3 cup tamari or low sodium soy sauce
2/3 cup chicken broth
6 garlic cloves, minced
2 pounds boneless, skinless chicken thighs or bone-in chicken with skin removed
1 1/2 cups short grain white rice
2 1/4 cups water
1/4 cup cornstarch
1 (16 oz) package frozen broccoli florets

INSTRUCTIONS

Add honey, soy sauce and broth into bottom of Instant Pot. Whisk really well, until smooth. Add in the garlic. Trim the chicken of excess fat. Nestle the chicken into the pot.
Pour rice into a mesh strainer. Rinse the rice well. Add rinsed rice to an oven safe dish that will fit inside your Instant Pot. I used this corningware dish.* Add 2 1/4 cups water into the dish. Cover the dish with foil. Place the dish on top of your trivet with handles. Carefully lower the dish down into the pot on top of the chicken.
Secure the lid of the Instant Pot and press the manual button. Set the timer for 15 minutes on high pressure. Make sure the valve is set to “sealing.”
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for full instruction please see : www.365daysofcrockpot.com