INTENSE CHOCOLATE CAKE WITH CREAM CHEESE FROSTING

This is an incredibly decadent and moist cake with an intense chocolate flavor. It is easy to make and will quickly become your go-to chocolate cake recipe.

I have baked this cake more times than I can count.  It is hands down my most requested cake, and for a good reason.  It is soft and moist with a rich, intense chocolate flavor.  It is easy and fast to make and can even be done without an electric mixer which I have done on many occasions.

You will want to keep this one in your recipe box for an easy and reliable recipe that will always give you fantastic results. This really is an intense chocolate cake.

Ingredients

• 1 cup (80g) unsweetened cocoa powder (not Dutch processed)
• 1 cup hot coffee (240 ml)
• 2 cups sugar (400g)
• 1 ¾ cup (210g) all purpose flour
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk (240 ml)
• ½ cup vegetable oil (120 ml)
• 2 tsp vanilla extract
• Cream Cheese Frosting
• 24 ounces cream cheese, softened
• 8 tablespoons unsalted butter, softened (120 grams)
• 2 teaspoons vanilla extract
• 4 1/2 cups (560 grams) powdered sugar, sifted

Instructions

1. Preheat the oven to 350°. Line the bottom of two 8 or 9-inch cake pans with parchment paper, grease and flour the sides. (The parchment paper will make the cake come out much easier than just grease and flour).
2. ..................................

for full instructions please see : savorthebest.com

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