Irish Apple Cake with Custard Sauce
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INGREDIENTS
FOR THE CAKE:
INSTRUCTIONS
for full instruction please see : www.thekitchenmccabe.com
INGREDIENTS
FOR THE CAKE:
- 3 C. Flour
- 2 t. Baking Powder
- ⅛ t. Salt
- ¼ t. Cloves, ground
- ¼ t. Nutmeg, ground
- 6 oz. Butter, (cold is fine)
- ¾ C. Sugar
- 4 large Granny Smith apples(I used golden delicious to great effect)
- 2 Eggs
- ¾ C. Milk
- 2 T. Sugar(for sprinkling on top of cake)
- FOR THE CUSTARD:
- 6 large Egg Yolks
- 6 T. Sugar
- 1½ C. Whole Milk
- 1½ t. Vanilla
INSTRUCTIONS
- FOR THE CAKE:
- Grease and flour an 8" or 9" round springform pan. Using an 8" pan will give you a taller cake.
for full instruction please see : www.thekitchenmccabe.com
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