Low Carb Spinach Artichoke Stuffed Portobello!!!

If you like spinach artichoke dip and mushrooms, you will love spinach artichoke stuffed portobello mushrooms. Serve them as an appetizer or side dish…

Ingredients   [ For 7 to 8 people ]    [   Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

• 2 tablespoons olive oil
• 4 medium portobello mushrooms stems and gills removed
• 1 package frozen chopped spinach cooked and drained, 10 ounces
• 1 can artichoke hearts drained and chopped, 14 ounces can
• 4 ounces cream cheese room temperature
• 2 tablespoons sour cream
• 1/2 cup Parmesan cheese grated
• 2 cloves garlic chopped
• salt and pepper to taste
• 3 ounces mozzarella cheese shredded

Preparation Method

1. Brush mushrooms with olive oil, place on baking pan in center of the oven and broil high, 5 minutes each side, or until tender.
2. Squeeze cooked spinach in clean dish towel if desired to remove excess water.
3. Mix together the spinach, artichoke, cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until well combined.
4. ........................

for full instruction please see : lowrecipe.net

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