Mini Oreo Cheesecakes

My mom is known in our family for her cheesecake. I remember her breaking out the old mixer that was half broken, turning the bowl to get the cream cheese blended because the mixer no longer turned. I think her recipe calls for 4 or 5 bricks of cream cheese, she would basically break her arm doing this! Her cheesecake is so rich and good, I just never was motivated to make it because it seemed like a lot of work.

Granted, we both have KitchenAids now, I’m sure it would be as simple as dumping in the cream cheese and turning it on. Still, I think I’ll leave the traditional cheesecake for her. These Mini Oreo Cheesecakes? So different and SO EASY! The original version I found on Six Sister’s Stuff, I find so many amazing recipes there. The recipe below makes 12 mini cheesecakes, but you can go to their recipe if you’d like to make 24. These would be PERFECT for a party if you really want to impress. 🙂

INGREDIENTS

• 24 Oreo cookies (whole)
• 3 (8 ounce) packages cream cheese (softened)
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3 eggs
• 12 Oreo cookies (crushed)
• 1 cup hot fudge sauce
• 1 1/2 cups whipped cream
• 1 (8 ounce) package mini Oreo cookies (crumbled for top)

INSTRUCTIONS

1. Place 24 cupcake liners in muffin tins. Set a whole Oreo cookie in the bottom of each liner.
2. In a medium sized mixing bowl beat together softened cream cheese, sugar and vanilla until smooth.
3. Add the eggs one at a time, mixing until just blended.
4. ............................

for full recipes please see : www.sixsistersstuff.com

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