NO-BAKE COOKIES AND CREAM CHEESECAKES

That’s one of those titles that feels like a lie. A deliciously innocent lie of course, meant only to prepare you for the chocolate-crumble-crust-meets-creamy-cookie-flecked-filling recipe that is comin’ atcha. Truthfully there are no cookies. There is no cheese. And the only kind of cream is of the coconut variety.

But I know you will forgive me. I know because I have dreamy, EASY, seven-ingredient, mini No-Bake Cookies and Cream Cheesecakes for you, and it’s not possible to hold a grudge against someone who brings such a yummy thing into your life.

I feel like this recipe takes things to a whole new level of easy. A level reminiscent of oreo balls and instant pudding mix pies (but much more wholesome, don’t worry!). Usually I’m all about everything from scratch, but when a few favorite healthy products can make the ingredient list much shorter and taste better too…hell to the yes!

INGREDIENTS
Cookie Crumbs

• 3 cups (135g) chocolate crispy rice cereal*
• 1/4 cup (20g) cacao powder
• 1/3 cup (65g) coconut oil

Cheesecake Filling

• 1 cup (240g) non-dairy yogurt**
• 1 cup (180g) coconut cream***
• 1/4 cup (80g) maple syrup
• 1 tsp vanilla extract

INSTRUCTIONS

1. Crush the cereal either in a bag with a rolling pin, or in a food processor or blender (be careful not to blend it too fine!).
2. Mix the cereal crumbs with the cocoa powder and coconut oil until clumpy.
3. .........................................

for full recipes please see : www.feastingonfruit.com

Share this post