PRALINE CRUNCH BARS
My obituary will probably mention something about a sugary treat. Like, “Amy was found dead with 20 cupcakes next to her bedside.” Or, “Amy leaves behind her husband, two children, and a pantry full of chocolate kisses.”
My love of sweets extends far beyond just pie. It’s a gift from my father. The gift that never stops giving. Thanks, Dad.
So given my love of sweets and my desire for quick, you can imagine my excitement when I found this recipe that requires minimal ingredients and effort.
Oh my, were these babies good. Mouth watering, lick your fingers good. These were “who cares if my thighs rub together” good. And so rich that I could only eat one. Okay, two.
NGREDIENTS
• 1 (18 ounce) roll refrigerated sugar cookie dough
• 1 cup toffee pieces, divided
• 1/2 cup finely chopped pecans
• 1 (12 ounce) package miniature semisweet chocolate chips
DIRECTIONS
for full instruction please see : bellyfull.net
My love of sweets extends far beyond just pie. It’s a gift from my father. The gift that never stops giving. Thanks, Dad.
So given my love of sweets and my desire for quick, you can imagine my excitement when I found this recipe that requires minimal ingredients and effort.
Oh my, were these babies good. Mouth watering, lick your fingers good. These were “who cares if my thighs rub together” good. And so rich that I could only eat one. Okay, two.
NGREDIENTS
• 1 (18 ounce) roll refrigerated sugar cookie dough
• 1 cup toffee pieces, divided
• 1/2 cup finely chopped pecans
• 1 (12 ounce) package miniature semisweet chocolate chips
DIRECTIONS
- Preheat oven to 350°F. Lightly coat a 9x13 baking dish with nonstick cooking spray.
- Place cookie dough, 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly over the bottom of the prepared pan.
- ..............................
for full instruction please see : bellyfull.net
0 Response to "PRALINE CRUNCH BARS"
Posting Komentar