Slow Cooker Beef Tips And Gravy

Beef tips and gravy. Such a classic, it’s a recipe we have been coming back to time and again – there’s something sentimental and comforting about it that we just can’t get enough of. That being said, when we first started out making this dish we really went all out; made it entirely on the stove top, stirring and simmering for hours, with a homemade gravy to boot that required time and attention to make sure it turned out well. Now that dish did turn out deliciously, but it was just too time-consuming to make more than a couple times a year, which meant less time eating one of our favorite meals…which brings us to this ridiculously tasty – and easy! – slow cooker beef tips and gravy.

Thanks to our trusty slow cooker and a little shortcut we took while we were prepping our ingredients, this recipe is now a total breeze! So what’s that little shortcut, you ask? Instead of making a gravy from scratch, which can sometimes be both a headache and a calorie-bomb, we used McCormick® Simply Better Beef Gravy to help flavor and thicken this dish. And we were so glad we did, because the flavor we ended up with was incredible. This new McCormick gravy has no added MSG, no artificial flavors and is made with McCormick herbs and spices.


Ingredients

  • 2 pounds sirloin beef tips or stew meat, cubed
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 4-5 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, finely chopped
  • 1 (12 oz.) package McCormick Simply Better Beef Gravy
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • parsley, garnish
  • mashed potatoes, garnish

Directions

  1. In a large, resealable plastic bag, shake together all-purpose flour, salt and black pepper until fully combined.
  2. Add beef tips to bag and shake until all pieces are thoroughly coated.
  3. ...........................................


for full instructions please see : 12tomatoes.comgravy

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