SLOW COOKER SAUSAGE & POTATOES

You can use any sort of smoked sausage as well.  Turkey sausage, kielbasa or anything of the sort.  We prefer the uncured pork sausage, but that’s our personal preference.  It’s partially for health reasons and partially because we prefer the taste.

Again, any sort works.  You choose what’s best for YOU and your personal needs.  Some of them will “puff” up more than others, all taste really delicious.  And taste…well, that’s more important than pretty in my book.

Ohhhh this is complicated…well, sorta.  No, no it isn’t.  It’s super easy!  The most time-consuming thing about this dish is washing and dicing the potatoes.

You can peel them, or you don’t have to.  You can see from the picture above I didn’t.  That’s a personal preference too.  I don’t peel potatoes on a regular basis.  If you want to know that story, check out Crock Pot Mashed Potatoes.  It’s short a sweet, but there’s no need to repeat it twice.

Ingredients

• 2 pounds sausage links diced into 1-inch pieces
• 2 pounds potatoes washed and diced into chunks
• 1 large onion sliced (optional)
• 6 to 12 garlic cloves optional
• 1 can cream of chicken soup
• 3/4 cup chicken broth
• 2 Tbl Worcestershire sauce

Instructions

1. Lightly oil or butter your crock pot insert
2. Layer the potatoes, onions, then the sausage
3. .................................

for full recipes please see : www.slowcookerkitchen.com

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