Snickerdoodle Mini Donut Muffins
Umm…OK…I’m asking…
Who doesn’t like Snickerdoodles? Can I get a count of hands please? It’s pretty unanimous around this neck of the woods, that Snickerdoodles are very well loved!
Snickerdoodles are referred to as “sugar cookies”. They are basically sugar cookies, except they are rolled in a mixture of cinnamon and sugar.
Boy oh boy! These donut muffins are so soft, tender and moist, and packed with cinnamon and sugar delightfulness. Alas, we have Snickerdoodles in donut muffin form! OOOhhh Yeeaaaahhh!
Seriously, the taste of these reminds me of elephant ears you get at the fair. Except, they are baked and not fried. However, the tops are dipped in melted butter, so that lets that cinnamon and sugar stick happily to those donut muffins! Can you imagine tasting them?
Ingredients
Instructions
for full recipes please see : www.thebakingchocolatess.com
Who doesn’t like Snickerdoodles? Can I get a count of hands please? It’s pretty unanimous around this neck of the woods, that Snickerdoodles are very well loved!
Snickerdoodles are referred to as “sugar cookies”. They are basically sugar cookies, except they are rolled in a mixture of cinnamon and sugar.
Boy oh boy! These donut muffins are so soft, tender and moist, and packed with cinnamon and sugar delightfulness. Alas, we have Snickerdoodles in donut muffin form! OOOhhh Yeeaaaahhh!
Seriously, the taste of these reminds me of elephant ears you get at the fair. Except, they are baked and not fried. However, the tops are dipped in melted butter, so that lets that cinnamon and sugar stick happily to those donut muffins! Can you imagine tasting them?
Ingredients
- Snickerdoodle Mini Muffins
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¹/8 teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 1 pinch of nutmeg
- ½ cup + 2 tablespoons buttermilk
- 4 tablespoons butter ½ stick, room temperature
- ¼ cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- Cinnamon Sugar Topping
- 2 tablespoons butter melted
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat the oven to 375°F. Spray a mini muffin pan with non-stick spray and set aside.
- Using mixer, cream together the butter, sugars and vanilla extract until light and fluffy for 2 minutes.
- .......................................
for full recipes please see : www.thebakingchocolatess.com
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