SWEET CROCK POT PULLED PORK
Out of all the recipes I’ve ever posted on this blog, sweet pulled pork has to be my absolute, hands down, do-or-die favorite.
I originally posted this recipe almost a year ago, inspired by the food my previous employer had catered on my last day in the office (not on my behalf, sadly, but for another event that same day) and I think I’ve probably made it at least 10 times since.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : homemadehooplah.com
I originally posted this recipe almost a year ago, inspired by the food my previous employer had catered on my last day in the office (not on my behalf, sadly, but for another event that same day) and I think I’ve probably made it at least 10 times since.
INGREDIENTS
- 1 cup dark brown sugar packed (can also use light brown sugar)
- 1 tsp ground mustard
- 1 tsp garlic powder
- 16 oz BBQ sauce (1 bottle)
- 4 lbs pork such as riblets, bone in chops, etc
- US Customary - Metric
INSTRUCTIONS
- In a large bowl, add the BBQ sauce, brown sugar, ground mustard, and garlic powder. whisk together until smooth. Set nearby.
- Arrange the pork in the bottom of a 6 quart crock pot. Pour the BBQ mixture on top of the pork, covering it evenly. No need to stir or toss pork.
for full instruction please see : homemadehooplah.com
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