THE BEST MARSHMALLOW BUTTERCREAM FROSTING
The Best Marshmallow Buttercream Frosting is a sweet and creamy marshmallow buttercream frosting that tastes just like the inside of a Hostess Ding Dong.
You will need butter, vanilla powdered sugar and marshmallow creme to make The Best Marshmallow Buttercream Frosting.
Mix together butter, marshmallow creme and vanilla. When mixed, add the powdered sugar. Mix until the Marshmallow Buttercream Frosting is smooth.
How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Our recipe should make enough Marshmallow Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl.
INGREDIENTS:
DIRECTIONS:
for full instruction please see : www.twosisterscrafting.com
You will need butter, vanilla powdered sugar and marshmallow creme to make The Best Marshmallow Buttercream Frosting.
Mix together butter, marshmallow creme and vanilla. When mixed, add the powdered sugar. Mix until the Marshmallow Buttercream Frosting is smooth.
Baca Juga
INGREDIENTS:
- 3 cups of Powdered Sugar
- 1 cup Butter (We use Salted Sweet Cream Butter)
- 1 Container of Marshmallow Creme (7 oz. size)
- 2 teaspoons of Vanilla
- Decorating Bags
- Wilton 2D Decorating Tip
- Food Scale
- Mixer
DIRECTIONS:
- Mix together butter, marshmallow creme and vanilla.
- When completely mixed, add the powdered sugar to the bowl.
- .......................
for full instruction please see : www.twosisterscrafting.com
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