The Perfect Crusting Buttercream

or any cake that I want the frosting to be able to hold its shape!

This makes quite a bit, but can be refrigerated quite easily.

Ingredients

• 2 pounds powdered sugar
• 1 c shortening (check alternate method for butter)
• 2 tsp. vanilla extract (use clear if want white frosting)
• 1/2 c to 3/4 cup whole milk
• pinch salt

Instructions

1. Cream shortening and vanilla in mixer for 2-4 minutes. Add in powder sugar, one cup at a time. If you find your mixer struggling, slowing add in milk. Use more milk for a creamy consistency, use less milk for a stiff consistency.
2. Alternate Method:
3. ...........................

for the full recipes please visit : iambaker.net

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