Tiramisu / Keto / Low Carb / Gluten Free

Because I was a vegan for nine years before I started this way of eating two years ago and was not a big fan of coffee, tiramisu was not my favourite dessert. Probably I didn’t eat tiramisu for like 15 years? But the other day I suddenly felt like tiramisu, so I decided to make an easy version. No custard is involved, but it’s still so good

Ingredients

• Cookies
• 2 cups Almond Flour (200 g)
• 2 tbsp Coconut Flour
• 2 tsp Stevia Powder
• 1/2 tsp Cinnamon
• 1/4 tsp Salt
• 4 oz Melted Unsalted Butter (112 g)
• 1 tsp Vanilla Extract
• Fillilng
• 1 cup Heavy Cream (240 cc)
• 2 tbsp Stevia Powder
• 8 oz Cream Cheese (Room Temp)
• 10 oz Mascarpone Cheese (Room Temp)
• 2 tsp Vanilla Extract
• Coffee Syrup
• 1/2 cup Strong Coffee (Room Temp) (120 cc)
• 2 tbsp Rum (Omit if you want to go completely sugar free)
• 1 tsp Liquid Stevia
• Topping
• 1 - 2 tbsp Unsweetened Cocoa Powder

Instructions

1. Cookies
2. Cut parchment paper into a rectangle a little bigger than 16 x 8 inch (40 x 20 cm). Fold it to make two 8 inch (20 cm) squares. (This is because I built up tiramisu in an 8 inch square baking dish. Change the size according to your dish.)
3. Tiramisu - Keto, Low Carb, Gluten Free, Sugar Free
4. Preheat the oven to 180 C / 350 F.
5. ......................

for full instruction please see : ketodietchannel.com

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