Vanilla Funfetti Cake
The other simplicity aspect of this cake is the flavor. I used my favorite homemade white cake recipe and just added sprinkles. I also used my favorite vanilla extract made by Rodelle. I joined on with Rodelle as a brand ambassador because I truly love their products. I’m often asked, “is there really a taste difference with vanilla extract brands.” And the answer I give, is absolutely yes. Open a bottle for yourself and smell the deep, rich aroma of vanilla. That’s what this cake tastes like! VANILLA!
INGREDIENTS:
FOR THE CAKE:
DIRECTIONS:
for full instruction please see : www.shugarysweets.com
INGREDIENTS:
FOR THE CAKE:
- 5 egg whites, room temperature
- 3/4 cup milk
- 3/4 cup unsalted butter, softened
- 1 3/4 cup granulated sugar
- 1 1/2 tsp Rodelle Vanilla Extract
- 2 1/2 cup cake flour
- 1 Tbsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup sprinkles
- FOR THE FROSTING:
- 1 cup unsalted butter, softened
- 4 cup powdered sugar
- 1/4 cup heavy cream
- 2 tsp Rodelle Vanilla Extract
- 1/2 cup sprinkles
DIRECTIONS:
- Report this ad
- FOR THE CAKE:
- Whisk together the egg whites and 1/4 cup of the milk in a small bowl until slightly combined. Set aside.
for full instruction please see : www.shugarysweets.com
0 Response to "Vanilla Funfetti Cake"
Posting Komentar