Wendy's Chili Copycat

Well now a fabulous hearty copycat chili packed with beef and beans is now available in your own kitchen!  This recipe is bursting with flavor, the green chiles really give this chili great character; with a little smokiness and a little heat (adjust to your liking).


So, when we were talking meatballs, we both knew these would be a hit.  Awesome for tailgating, appetizers or served along side your favorite pasta, rice or potato this is a winner.  You are going to love it.

Well, back to the story. You know I actually worked at Wendy's for a short time when I was about 16.  Cashier.  True story!  Wore one of those fabulous uniforms in the late 80's.  I ate their chili every day when I was working there.  So, what happened you ask?  Well, we had a little disagreement over a manicure.
rich you can stand a spoon straight up in it.
PREP TIME: 15 MINSCOOK TIME: 15 MINSTOTAL TIME: 30 MINS

INGREDIENTS

• 2 pounds 93% lean ground beef
• 2 teaspoon kosher salt, divided
• 1 teaspoon fresh ground black pepper
• 4 (8 ounce) cans tomato sauce
• 2 (15.25 ounce) cans pinto beans, rinsed and drained
• 2 (15.25 ounce) cans kidney beans, rinsed and drained
• 2 (14.5 ounce) cans fire roasted diced tomatoes with garlic
• 1 (7 ounce) can roasted green chiles, diced and peeled
• 2 teaspoons onion powder
• 2 teaspoons ground cumin
• 2 tablespoons New Mexico chili powder
• 1 tablespoon smoked paprika
• pinch – 1 teaspoon crushed red pepper flakes
• 1 cup water

INSTRUCTIONS

1. In a large 12 quart heavy bottom pot over medium high heat add ground beef, 1 teaspoon salt and pepper.  Cook until browned, drain drippings if necessary.  Add remaining ingredients.  Bring to a boil.  Reduce to simmer.
2. Simmer for 15 minutes.
3. Serve and enjoy!
4. ...............

for full instruction please see : www.theslowroasteditalian.com

Share this post