90 Second Bread Keto Baked Bagels Recipe

This 90 Second Bread Keto Baked Bagels Recipe is so exciting to me!  I’m excited to share this brand new recipe with you today.  If you are part of the Low Carb Inspirations group on Facebook, you’ve probably had already seen it.  Kris D. was kind enough to share this winning recipe in the group!  She tweaked this recipe to PERFECTION!  She took a very popular recipe and tweaked it just enough to make Keto Baked Bagels and guess what?!  They taste amazing!!

There is a secret ingredient to this recipe that makes it much better than any other Keto bagel recipe out there.  She uses butter and Coconut Butter too!  She uses 100% Organic Artisana Coconut Butter and it makes a world of difference.  It gives this recipe a richness that you will love.  Now, I do have to tell you that you can make this recipe with or without the coconut butter but once you try it with it, you won’t want it any other way.  It really does make a difference.  On the other hand, if you want to make this recipe today and you don’t have the coconut butter on hand, go ahead and make it.  It’s still delicious but next time try it with the coconut butter.  It’s worth it!

Ingredients

• 6 tbs Butter, Unsalted
• 1⅛ c. (18 tbs) Blanched Almond Flour by Nature's Eats
• 3 tsp Baking Powder Double Acting Aluminum Free by Argo
• 6 Large Eggs Grade Aa by Cherry Lane
• 2 tbs Raw 100% Organic Coconut Butter by Artisana, melted

Instructions

1. Preheat oven to 350°
2. Melt the butter in a large mixing bowl.
3. Melt the coconut butter in a separate cup or bowl.
4. ...................................

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