APPLE SCONES WITH APPLE CIDER CINNAMON GLAZE

Apple Scones today! And not just any old Apple Scones, but Apple Scones with the most delicious Apple Cider Cinnamon Glaze. These are about to be your new favorite recipe, no joke.

These particular Apple Scones were my Autumn offering to my children. After visiting friends’ homes and looking through one too many magazines, my kids wanted to know why we don’t decorate for the seasons. No elaborate fall mantels here. No Halloween table centerpieces or homemade wreaths for the front door. No decorations at all.

I don’t want them to feel like their missing out on anything in their childhood because I’m a single parent, so I try to never offer that as an excuse to them, even when it really is the best reason I’ve got. Because I’m the sole adult in charge of every aspect of making this house run and meeting all of the kids’ needs, there are inevitably limits to my time and resources.

I think that for the most part I do a pretty good job of making my kids feel like they have everything they need and at least some of the things they want. The lack of holiday and seasonal decor, however, is one of the more noticeable gaps. If I have to let something slide, I am okay with it being a seasonally decorated fire place mantel, you know?


Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup sugar
  • 1 teaspoon ground cinnamon
  • pinch of ground nutmeg
  • pinch of ground allspice
  • 8 tablespoons unsalted butter, frozen
  • ½ cup whole milk Greek yogurt
  • 1 heaping cup peeled and chopped apple, I used honey crisp
  • 1 large egg
  • For the Glaze
  • 3 tablespoons unsalted butter; melted
  • 1 cup confectioners’ sugar; sifted
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons Apple Cider
  • ½ teaspoon ground cinnamon.

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together all of the dry ingredients.
  3. .....................................


for full recipes please see : somethewiser.danoah.com

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