Bailey’s Cheesecake Doughnuts

These are for all parents who sneak-eat candy bars in the closet. Some of you may be surprised at the notion that parents eat candy bars and cookies in the closet but it is definitely a thing. Yes, parents hide treats for themselves and eat them secretly, away from the kids.
I, myself, have been caught by my son eating a cookie behind the pantry door or while hiding somewhere many times. Some might think it’s mean or selfish to hide the treats from the kids and eat it all by yourself but it’s necessary. Parent’s know that everything goes to kids, everything you have and everything they have. If they see you eating something yummy, they instantly turn into a begging puppy and you can’t help but give them everything. So it’s quite rare when a parents can actually eat a treat when kids are present.

Ingredients

• 8 original refrigerated biscuits (I used Pillsbury grands) 1 package
• 5 cups oil for frying
• Filling:
• 8 oz cream cheese
• 2 tbsp sour cream
• 1/4 cup Bailey's Irish Cream
• 1/4 cup sugar
• Topping:
• 4 oz milk chocolate
• 5 tbsp Bailey's Irish Cream hot
• US Customary - Metric

Instructions

1. Preheat oil in a fryer, dutch oven, or a medium sauce pot to 340-350°F. (If using a pot on a stove top, I recommend a medium setting.)
2. Open the can of refrigerated biscuits and carefully take them apart. Let biscuits rest on the board for a few minutes, while the oil is warming up.
3. Fry biscuits, 2-3 at a time, until golden brown. Flip to the other side and fry until that side is golden brown as well.
4. Place some paper towels on a wire rack. Take out cooked doughnuts and place them on the wire rack to cool.
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6. ...................................

for full instruction please see : www.willcookforsmiles.com

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