BAILEYS® MACADAMIA BRITTLE CUPCAKES
So when I got a chance to taste a couple of their new coffee creamer flavors and make a recipe with one of them, I couldn’t wait! They sent me the two new flavors for 2015 – Macadamia Brittle and Bourbon Vanilla Pound Cake. The Macadamia Brittle combines the flavor of macadamia nuts with a rich buttered caramel flavor, and the Bourbon Vanilla Pound Cake captures the essence of a traditional vanilla pound cake infused with a sweet bourbon. Both were right up my alley. Delicious and perfect for drinking with my morning coffee. So good, I could almost drink them straight. You’ll want to be sure to pick one up so you can make these cupcakes. 🙂
One quick note about the brittle. I would recommend adding it on top of the cupcakes shortly before serving. I added it on top of my cupcakes and then stored them in an air-tight container overnight. The brittle seemed to melt a little – I guess from all the moisture. The brittle that remained in a plastic bag didn’t melt at all, so it’s not the brittle’s fault. The cupcakes are just very moist. As they should be
Ingredients
Instructions
for full instruction please see : www.lifeloveandsugar.com
One quick note about the brittle. I would recommend adding it on top of the cupcakes shortly before serving. I added it on top of my cupcakes and then stored them in an air-tight container overnight. The brittle seemed to melt a little – I guess from all the moisture. The brittle that remained in a plastic bag didn’t melt at all, so it’s not the brittle’s fault. The cupcakes are just very moist. As they should be
Baca Juga
- Cupcakes
- 1 2/3 cups all purpose flour
- 1 cup sugar
- 1 1/4 tsp baking powder
- 3/4 cup salted butter, room temperature
- 3 egg whites
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup milk
- 1/2 cup Macadamia Brittle BAILEYS® Coffee Creamer
- Macadamia Brittle
- 2 cups sugar
- 1/2 cup water
- pinch of salt
- 1 cup macadamia nuts, chopped
- Icing
- 1 cup butter, divided
- 1/2 cup brown sugar
- 1/2 cup shortening
- 4-5 cups powdered sugar
- 3-4 tbsp baileys creamer
Instructions
- Cupcakes
- 1. Preheat oven to 350 degrees.
- 2. Whisk together flour, sugar and baking powder in a large mixing bowl.
- 3. Add butter, egg whites, vanilla, sour cream, milk and creamer and mix on medium speed just until smooth. Do not over mix.
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for full instruction please see : www.lifeloveandsugar.com
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