Baked Chicken, Bean & Cheese Taquitos

If you’re looking for an easy, freezer-friendly meal, look no further than these Baked Chicken, Bean & Cheese Taquitos. Loaded with mashed pinto beans, shredded Mexican cheese and chili-spiced baked chicken, these taquitos are just like your favorite tacos, but even more fun to eat!
In case you’ve never had a taquito, let me explain. It’s basically a rolled up taco that’s cooked in a way that makes the tortilla hold it’s shape. Traditionally, they’re fried and of course super yummy. Because let’s be real – fried tortillas are the bomb. Everything tastes better fried. It’s just a fact of life.

Ingredients

• For the chicken
• 1 lbs boneless skinless chicken breast or thighs
• 1/2 tsp chili powder
• 1/4 tsp cumin
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp coarse sea salt
• 1 tsp olive oil or olive oil spray
• For the taquitos
• 12 corn tortillas
• 1 lb shredded chicken about 3 cups
• 1 cup shredded Mexican cheese blend
• 1 cup mashed or refried pinto beans about 1-15 oz can
• tsp Olive oil spray or of olive oil

Instructions

1. For the chicken
2. Preheat oven to 350 degrees.
3. In a small bowl, mix together chili powder, cumin, onion powder, garlic powder and sea salt.
4. Place chicken on baking sheet and coat in olive oil or olive oil spray.
5. Sprinkle seasoning on top of chicken and bake for 25 to 30 minutes or until fully cooked.
6. ...................

for full instruction please see : www.isabeleats.com

Share this post