BEER AND PRETZEL CUPCAKES

Since I shared a few recipes for Mother’s Day, I decided I should at least make something for Father’s Day. The Mother’s Day desserts I shared were more on the fruity side, mainly raspberry because that’s the first thing that comes to mind when I think “Mother’s Day food”. When I think of Father’s Day food, though, my first thought (along with many others) is beer! Beer is the #1 Dad drink, and it’s even better in dessert!

I’m not much of a beer drinker because I’m not really a fan of the taste. But add it to some cupcakes — more specifically, CHOCOLATE cupcakes, and it’s surprisingly delicious! Just like coffee, the beer heightens the chocolate flavour while keeping its bold beer flavour.


Baca Juga

Ingredients
Pretzel Crust:

  • 1 and ½ cups pretzel crumbs
  • 6 tbsp unsalted butter, melted
  • Beer Chocolate Cupcakes:
  • 1 and ½ cups All purpose flour
  • 1 and ½ cups granulated Sugar
  • ¾ cup "black" or dark unsweetened cocoa powder (can substitute for regular unsweetened cocoa powder)
  • 1 and ½ teaspoons Baking powder
  • ½ teaspoon Baking soda
  • ½ tsp salt
  • 2 large Eggs, room temperature
  • ½ cup Vegetable oil
  • ¾ cup buttermilk, room temperature
  • 2 tsp Pure Vanilla Extract
  • ½ cup beer (you can use any brand you like)

Beer Ganache:

  • 1 cup dark chocolate chips
  • ¼ cup beer
  • ¼ cup heavy whipping cream

Beer Buttercream:

  • ½ cup Unsalted Butter, softened to room temperature
  • ½ cup Hi-ratio Shortening
  • ⅛ tsp Salt
  • 5 cups Powdered Sugar, sifted
  • ¼ cup Heavy Whipping Cream
  • ¼ cup beer
  • 1 and ½ tsp Pure Vanilla Extract
  • Pretzels, for topping
  • White nonpareil sprinkles
  • Gold sprinkles

Instructions

For the Pretzel Crust:
  1. Preheat oven to 350°F and Line two 12-cup muffin pans with liners. Set aside.
  2. Add pretzel crumbs (crush in a food processor or in a ziploc bag using a rolling pin) to a mixing bowl and mix in melted butter. Place 1 or 2 tablespoons of crumbs into each liner and flatten using the back of the tablespoon or a small glass. Bake in preheated oven for 5 minutes. Allow to cool on a wire rack.
  3. .....................................


for full recipes please see : www.queensleeappetit.com

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