Black Velvet Whoopie Pies

I have never made a whoopie pie before.  I don’t know whats wrong with me?  Its basically the most awesome perfectest invention ever.

Thank you awesome inventor of the Whoopie Pie.

I found this recipe through McCormick.  When I think about McCormick I have visions of highly organized pantry’s with shelves lined with every imaginable spice and extract flavor and food color.  Visions of happily smiling children and husband sitting around the table as I carry over the perfectly seasoned pot roast while wearing my heels and pearls.

Ingredients

• 1 pkg (15 1/4 to 18 1/4 ounces) German chocolate cake mix with pudding
• 1/2 c water
• 1/4 c unsweetened cocoa powder
• 1/4 c vegetable oil
• 3 tbsp. McCormick® Black Food Color
• 3 eggs
• 1 tbsp. McCormick® Pure Vanilla Extract
• For the Filling
• 1/2 c (1 stick) butter, softened
• 1 1/2 c confectioners' sugar
• 1 jar (7 ounces) marshmallow cream
• 1/2 tsp. McCormick® Pure Orange Extract
• 1/2 tsp. McCormick® Red Food Color
• 1/2 tsp. McCormick® Yellow Food Color

Instructions

1. For the Cookies, preheat oven to 350°F. Beat cake mix, water, cocoa powder, oil, food color, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes.
2. Spoon 1 tablespoon of batter, 2 inches apart, onto parchment paper-lined baking sheets. (Cookies will spread so avoid crowding them on baking sheet.)
3. ..................................

for full recipes please see : iambaker.net

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