BLUEBERRY BANANA ZUCCHINI BREAD

One of our favorites bread to indulge in is banana bread. I love how versatile a banana bread recipe can be.  You can keep it simple or you can fancy it up by adding fruit, walnuts or even a cinnamon swirl.  This blueberry banana zucchini bread is moist and bursting with flavor.  In each bite you will get a burst of blueberry or banana. The zucchini helps keep the bread moist and is a sneaky way to get a little bit of veggies into your kids diet. 

Ingredients

• 1 large egg
• 1/2 cup light brown sugar , packed
• 1/3 cup coconut oil , liquid-state
• 1/4 cup granulated sugar
• 1/4 cup cup sour cream
• 1 TBSP . vanilla extract
• 1 1/2 - 2 cups all-purpose flour* see notes
• 1/2 tsp . baking powder
• 1/2 tsp . baking soda
• 1/2 tsp . cinnamon , optional
• 1 cup of fresh grated zucchini , remove moisture by placing in between two paper towels and pressing firmly * (see notes)
• 2 medium bananas , mashed
• 1 cup blueberries

Instructions

1. Preheat oven to 350F. Grease one 9x5-inch loaf pan ( you an also split the batter into two pans, just be sure to adjust the baking time)
2. In a large bowl, whisk together the egg, brown sugar, coconut oil, granulated sugar, sour cream and vanilla extract. Add flour, baking powder, baking soda, and cinnamon, and fold into mixture.
3. ................................
4. ............................................

for full instruction please see : www.madetobeamomma.com

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