Boston Cream Pie Trifle
Boston Cream Donuts are at the top of my husband’s list when it comes to my dessert recipes, but I try to limit deep-fried desserts to special occasions. I decided I should try to experiment in the kitchen to find a different treat with similar flavors.
After playing around a little bit, and allowing my son to lick the spoon a lot, I turned those tasty donuts into a super easy Boston Cream Pie Trifle with yellow cake and I’m so thankful that I did!
My favorite thing about this deconstructed cake is that it looks so elegant and difficult to make, but it doesn’t take much time or effort at all. It’s a great option for dinner parties or for friends who just need a little love (and sugar) in their lives!
Ingredients
Instructions
for full recipes please see : www.sparrowsandlily.com
After playing around a little bit, and allowing my son to lick the spoon a lot, I turned those tasty donuts into a super easy Boston Cream Pie Trifle with yellow cake and I’m so thankful that I did!
My favorite thing about this deconstructed cake is that it looks so elegant and difficult to make, but it doesn’t take much time or effort at all. It’s a great option for dinner parties or for friends who just need a little love (and sugar) in their lives!
Ingredients
- 1 Box Yellow Cake Mix (Plus Box Ingredients)
- 2 (3.4 oz) Boxes Instant French Vanilla Pudding Mix
- 4 Cups Milk
- 16 oz. Cool Whip
- 2 Cups Milk Chocolate Chips
- 1 1/2 Cups Heavy Cream
- 1/2 tsp. Vanilla
Instructions
- Prepare cake in 9×13 pan according to box directions.
- .................................
for full recipes please see : www.sparrowsandlily.com
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