BROCCOLI AND CHEESE STUFFED CHICKEN

It’s back to school season and I’m over here like, NOPE.

We’ve always homeschooled our kids, so I’m not one of the moms that gets to wave goodbye at a bus and then lounge around all day reveling in the freedom.  (This may not be what you do, but this is exactly what I would do if I were in your shoes.)

Instead, I’m the mom that has to squeeze school work in between work. Ahhh. Good times. 😉

Don’t get me wrong, we love homeschooling, but man. Some days I really wish a bus would come take my kids away for a few hours. You feel me. I know you do.

Anyway, it’s hectic around here, which is why I’m allllll about the simple dinners that fill tummies and keep people smiling. There is nothing worse than listening to kids complain about dinner.

Ingredients

• 4 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon salt divided
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 ¼ cup chopped broccoli
• 4 ounces cream cheese softened
• ¼ cup grated Parmesan
• 2 tablespoons mayonnaise
• 1 clove garlic minced
• 4 slices bacon

Instructions

1. Preheat oven to 375 degrees.
2. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast. Drizzle chicken with olive oil.
3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
4. Add cream cheese, Parmesan, mayonnaise, garlic, and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Stir in the broccoli.
5. ...............................

for full recipes please see : thatlowcarblife.com

Share this post