Brown Sugar Glazed Salmon Recipe
If you’re in need of a new recipe to spice up your seafood dinners, look no further than this one skillet, 20-minute Brown Sugar Glazed Salmon Recipe! It is coated with a wonderful brown sugar glaze to make a tasty homemade sauce that creates the most flavorful salmon meal.
Ingredients
Instructions
for full instruction please see : diethood.com
Ingredients
- FOR THE SALMON
- 1 tablespoon olive oil
- 1/2 tablespoon butter
- 4 (4 to 6 ounces each) skin-on salmon fillets
- salt and fresh ground black pepper to taste
- FOR THE BROWN SUGAR GLAZE
- 1 tablespoon melted coconut oil
- 2 tablespoons low sodium soy sauce
- 2 tablespoons low sodium Worcestershire sauce
- 1/4 cup light brown sugar
- 1 teaspoon grated fresh ginger
- zest of 1 lime
- juice of 1 lime
- fresh ground black pepper to taste
- chopped fresh cilantro or parsley, for garnish
- sliced green onions, for garnish
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Instructions
- FOR THE SALMON
- Heat olive oil and butter in a large skillet over medium-high heat.
- Season salmon fillets with salt and pepper and transfer to the skillet, skin-side up. (SEE MY NOTES)
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for full instruction please see : diethood.com
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