CABBAGE LASAGNA RECIPE – LOW CARB AND GLUTEN FREE

As I was prepping for the holidays, I realized that I had let my membership to the BJ’s Wholesale Club run out a couple months ago. So, I started looking for the best deal on a new membership as I’m always looking for ways to save money on groceries.

Luckily, I stumbled upon a special 3 month free membership offer. What perfect timing! Now I can go there for some holiday shopping and stock up on food to feed those holiday visitors.

After grabbing my free BJ’s membership, I picked up some ingredients to test out a low carb cabbage lasagna recipe. I found everything I needed. And, the sizes were perfect for a crowd-sized version of the dish.

The holiday potluck for work is in a couple of weeks and I wanted to test out a new low carb recipe to try. I thought a huge pan of lasagna made with cabbage noodles would be perfect.


My youngest daughter came with me on the shopping trip to BJs. She always enjoys shopping there.

We usually grab one of the car baskets for kids. But, there weren’t any available at the front of the store.

Since she was such a good sport about sitting in the regular basket, I told her we could look at the clothes. She found a great deal on two new Paw Patrol jammies!

We did take a peek by the toy aisle to get some ideas for Santa. Then, we headed over to get the ingredients for the low carb cabbage lasagna recipe.

Ingredients

  • 1 head cabbage
  • 3 lbs ricotta cheese
  • 1 1/2 cups parmesan cheese grated
  • 1/4 cup dried parsley optional
  • 3 large eggs
  • 2 pounds ground meat browned
  • 40 ounces marinara sauce with no sugar added
  • 32 ounces fresh mozzarella cheese sliced or shredded
  • 1/4 cup parmesan grated (optional)

Instructions

  1. Carefully remove leaves from cabbage head.
  2. Parboil leaves in salted boiling water for 5-10 minutes. Drain and remove excess water with towel.
  3. Mix ricotta and parmesan cheese with eggs and parsley (if using). Set aside.
  4. Stir marinara sauce into browned meat.
  5. ...................................


for full recipes please see : lowcarbyum.com

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