CHICKEN TOSTADAS

Chicken Tostadas are an authentic Mexican dish that layer creamy refried beans, juicy rotisserie chicken, avocado, and crisp veggies on top of a warm, crispy corn tortilla.  Every mouthful delivers a burst of flavor that your family devour!

Remember how we were talking about introducing different cuisines to the family? Here’s another winner you could use. I personally ate 3 of these Chicken Tostadas in one sitting! I was in love with the crunchy tostada base topped with fresh and colorful toppings and just couldn’t stop myself.

If you’re really strapped for time, just put out all the toppings in separate bowls and have everyone assemble their own tostada!  This is one of those meals that you keep eating until you can’t anymore, but if you are looking for a pairing look no further.  Chicken Tortilla Casserole is great as a main dish, or Bacon Cheese and Jalapeno Corn Dip is great for snacking until the meal is ready. If you are looking for something a little lighter, try Homemade Pico de Gallo.

INGREDIENTS

• 2 small ripe avocados, peeled and pitted
• 1 tablespoon fresh lime juice
• 1/4 teaspoon garlic powder, divided
• Salt and freshly ground black pepper
• 1 can (16 ounces) refried beans
• 1 can (10 ounces) diced tomatoes with green chilies, drained
• 3/4 teaspoon ancho chili powder
• 1/2 teaspoon ground cumin
• 4 tostada shells
• 2 cups shredded iceberg lettuce
• 2 cups shredded rotisserie chicken
• 1 cup shredded Mexican blend cheese
• 1 cup pico de gallo, store-bought or homemade (recipe below)

INSTRUCTIONS

1. In a small bowl, mash together the avocados, lime juice, and half of the garlic powder with a fork until chunky. Season with salt and pepper to taste. Set aside.
2. In a small sauce pan, stir together the beans, tomatoes, chili powder, cumin, and remaining garlic powder. Heat over medium heat until heated through.
3. .............................

for full recipes please see : iamhomesteader.com

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